Sweet Corn Custard at Shake Shake

I was very excited to try sweet corn custard at Shake Shack last night, I have to admit in large part because Danny Meyer said it was his favorite flavor - one day I will learn to stop trusting the hype. 'Cause I gotta say, I was duped again. I was a little disappointed. It tasted more like buttered sweet corn than sweet corn. A little too buttery and a little too un-sweet corny. And just like the last time, it wasn't refreshing enough. It's just too sweet.

The real question now is whether I give up on custard once and for all and stick to Shack Stacks or if I soldier on and give coffee and donuts, balsamic fig, saffron pistacio, red velvet, and cinnamon almond horchata a try this month. I think we all know the answer to that one...