My Banh Mi

Inspired by the late hour, my intense hunger, the lack of food in the house, and Jon's and my banh mi taste test on Monday (Baoguette beat Nicky's thanks to their bigger sandwiches, crustier bread, and better veggies) I improvised my own Vietnamese sandwich last night and it was DELICIOUS! And so easy!

First, I fried two eggs and a large, crushed clove of garlic in a little olive oil, over easy style. In the meantime, I toasted (uncut so that it would be crusty on the outside and soft on the inside) a hunk of baguette I had left over from a few days ago, then split it open, spread on a little salted butter, added a handful of flat leaf parsley (I would have preferred cilantro but you make do with what you have), and a drizzle of sriracha. Once the eggs were done I placed them on top and closed the sandwich. It took all of five minutes and was filling, tasty, and a great way to use up food around the house.