Tuesday, June 2, 2009

Experimentation

Last night, as I sometimes do, I poached a pair of peaches. As usual, this left me with a thin peach-vanilla-sugar syrup. Not as usual, I decided to do something with it.

The result was a very acceptable vanilla-peach toffee. Candymaking is surprisingly simple, as long as you're broadminded about what kind of candy you get.